Ayurveda always give more importance to body massage to keep person fit and healthy. Breast massage is essential for women to keep themselves away from breast cancer. Daily breast massage gives a feel of normal contour of her breasts so she can easily detect any irregularities in breast.
Warm, puffy breasts can be massaged with coconut oil, whilst castor oil can be used for a more cleansing effect. In cases of breast cancer or pre-cancerous breast lumps massaged with Vacha oil (Acorus calamus) is very important.
To obtain the full benefits of breast massage, it is essential that only pure cotton or silk be worn. No artificial fibers should be in contact with the breasts, as these tend to disrupt the normal flow of energy. The second option to prevent breast cancer is healthy diet.
Extremes of pungent, bitter, salty, sweet, or sour food, leftovers, fried food, and cold food and drink should be avoided. Proper food combining should be practiced, and there should be three to five hours between meals or snacks. Khichari, a combination of basmati rice and mung dal, is an ideal staple, since it cleanses all three doshas and nourishes all seven dhatus.
The single most important herb in the Ayurvedic treatment of breast cancer is kutki. Due to its lekhan-bedhan (scraping and breaking down) effects, it tends to break down and scrape away malignant deposits, whilst due to its prabhav (specific action) of flushing hepatic parenchyme, it removes micro-deposits of cancer from the liver.
Source: http://www.alandiashram.org/html/reviews/breast_cancer.html
Warm, puffy breasts can be massaged with coconut oil, whilst castor oil can be used for a more cleansing effect. In cases of breast cancer or pre-cancerous breast lumps massaged with Vacha oil (Acorus calamus) is very important.
To obtain the full benefits of breast massage, it is essential that only pure cotton or silk be worn. No artificial fibers should be in contact with the breasts, as these tend to disrupt the normal flow of energy. The second option to prevent breast cancer is healthy diet.
Extremes of pungent, bitter, salty, sweet, or sour food, leftovers, fried food, and cold food and drink should be avoided. Proper food combining should be practiced, and there should be three to five hours between meals or snacks. Khichari, a combination of basmati rice and mung dal, is an ideal staple, since it cleanses all three doshas and nourishes all seven dhatus.
The single most important herb in the Ayurvedic treatment of breast cancer is kutki. Due to its lekhan-bedhan (scraping and breaking down) effects, it tends to break down and scrape away malignant deposits, whilst due to its prabhav (specific action) of flushing hepatic parenchyme, it removes micro-deposits of cancer from the liver.
Source: http://www.alandiashram.org/html/reviews/breast_cancer.html
